Hudson harvest plate
Quinoa, roasted carrots, kale, and beets. Topped with pumpkin seeds, and miso-tahini sauce.
Culture plate
Brown rice, charred broccoli, topped with fennel yogurt slaw and dill dressing.
Vegan gut reset plate
Lentils, wild rice, roasted sweet potato, sautéed greens, kimchi, avocado, sesame seeds and salsa verde.
Protein Plate
Quinoa topped 2 pasture-raised eggs, sweet potato, sautéed kale and spinach, drizzled with chili yogurt
Add-Ons: Chicken $5.00 I Steak $8.00 I Smoked Salmon $7.00 I Tofu $3.00
Quinoa
Brown Wild Rice
CHOOSE 1 Protein
Chicken
Steak
Smoked Slamon
Tofu
CHOOSE 3 Toppings
Sweet potato
Broccoli
Fermented kraut
Sauteed greens
Kimchi
Roasted carrots
Zoodles
Pickled beets
cucumber
sesame seeds
sunflower seeds
pumpkin seeds
lentils
apple
fennel
celery
cherry tomatoes
chickpeas
kamalata olives
crumbled feta
fermented onions
Dressings
Balsamic vinaigrette
caesar
herbed lemon vinaigrette
miso tahini ginger
dill yogurt
salsa verde
